2011年1月3日星期一

派對前...


又回復到放假便是吃的日子了,
幸好已是悠長假期的最後一天...

首先去了一間金碧輝煌的新茶樓飲茶,
裝潢有很利害的感覺,
很多金,走步路都要小心不要碰到東西那種感覺...
食物很不錯,也不太貴
(聽說是新張酬賓)
照片中的是素鮑魚,口感很特別,
下次有機會也會再試其他東西

上海王朝大酒店
Level 1, 206 Bourke Street
MELBOURNE
(03) 9663 7770


然後去了會合Shell和剛從香港'路過'的Kayan,
她們要吃東西,所以我便去了吃甜品,
是久違了的Creme Burlee,
加一杯咖啡,坐在微涼的室外,
你們妒忌我嗎?

在吃了這麼多東西後,
我們便向下一站進發 - 贈慶

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Finally going back to my old routine,
Eating whole day during my day off,
Lucky it is the last day of my long vacation

We went to this magnificent newly open restaurant for yum cha
Everything is shiny gold, lots of 'bling bling'
But gives me an impression that I have to be very careful when I walk around,
So that I will not bump into anything and break them =P
Quality of food is not bad, and also not expensive at all
(Apparently it is because they are newly opened, and it is promotion time!)

The photo above is vegetarian abalone,
the texture of this vegetarian abalone is funny but in a good way
Next time if I have a chance, I will come back and try other food

Shanghai Dynasty
Level 1, 206 Bourke Street
MELBOURNE
(03) 9663 7770


After Yum Cha, I went to meet Shell and Kayan,
(who is just chilling out here for a few days from HK)

Since they were going to have their lunch,
I joined them for dessert...
Creme Burlee was my choice,
(It has been quite a long time actually)
With a coffee, and nice weather sitting outdoor
What else can you ask for?

After all these food,
We finally move on to our next mission...

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