2011年4月20日星期三

薑汁撞奶~
冷冰冰,最好是吃熱的東西來暖暖胃,
剛好有薑,有奶,便是你了
(但其實我是從小到大都抗拒熱奶這樣東西的一個人...)
做這個完全是一個謎!

另一個謎是...第一次失敗了,
在我把所有東西都清潔好後,
我決定再多做一次...
然後便是...滑滑的奶'布甸'(?)

有看到那右下角底部的薑汁嗎?
磨得很辛苦才有少少的~

Ginger Milk (?)

As winter is approaching us,
And living out of the city seems colder than ever,
I decided to make something to warm my stomach!

Coincidentally, I have ginger and milk at home,
So why not?
(But to be honest, I never liked hot milk since I was young...
So why did I even make that????)

LOL

Another one which I cannot explain was,
After the first attemp was failed,
I have already cleaned up everything,
I couldn't even explain but I just made it all over again

=.=

So finally (and luckily) it turned out as smooth

Can you see the bottom right photo?
Took me so long just to get a little bit of ginger juice...
Hard work~

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