2011年7月7日星期四

又點呀?

這是一道牛肉薯餅
差點在人家的家放了個火...
我是在短短的兩星期內,
便變成了地獄廚神了嗎?

This is a gyu koroke (Beef potato cake)
Almost set fire at someone's house
=.=
Just 2 weeks and I became a chef from hell

又是另一頓"沒有菜"的晚餐,
也用了專用來喝'pinot noir'的杯來喝pinot,
有沒有比較好喝我不是太清楚,
只是有一種我很幸福的感覺卻是抹不走的事實!

Another meal with "nothing to eat",
Today we used a 'pinot noir' wine glass to drink the pinot that we drank,
Can't really tell the difference,
But I can feel that I am a very lucky person!

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